I could bore you with the long drawn-out tale of how I was captured by pirates off the coast of Somalia, made friends with the captain and wound up entertaining Bedouins in a Yemeni oasis before I was able to escape to Belgium, where I subsisted on crackers, aged cheese, and fine Trappist ales before stowing away on a transatlantic cruise ship and talked my way into a ride back to Chicago in an art-car covered with Hello Kitty dolls, but that would be tedious and wholly fabricated.
Instead, let’s talk about what I’ve been doing the last few weeks.
The weekend of August 21st, I joined aureth, linnaeus, genet, and roho for what we termed the “Milwaukee Booze Tour”. We started out with the Sprecher Brewery tour. We’ve done it before, but this time we paid extra for the “Reserve Tasting”: 15 beers paired with 15 cheeses. Not much beer (a shot glass of each), but most of the pairings were good, and a few were excellent (the Scotch ale paired with a whisky-infused cheddar was stellar).
From there we grabbed a quick bite at a little dive Mexican joint, Conejito’s, then walked around Milwaukee Public Market and did a bit of shopping at The Spice House.
Then it was off to Great Lakes Distillery for a very interesting tour and tasting. The $6 cocktails before the tour were nice. The specifics of their distilling process were fascinating to me as a chemical engineer, and we had great fun sampling their various products. My personal verdicts: Their gin is wonderful, their vodka so-so, the maple-spiced rum kind of vile. The grappa was watery, the kirsch was…well, kirsch (the only think I know to do with kirsch is spike fondue with it). And their absinthes were overhyped. I’ll buy pastis and be happy.
I was only slightly tipsy after the tasting, but fortunately Genet was our designated driver. For dinner we went to Crawdaddy’s, which was apparently a really great place back in 2002. Alas, it’s 2010 and the place is well past its prime. Roho left a scathing review on Yelp, and I agree with every bit of it.
Last weekend I felt the urge to cook. Since I have a lot of cookbooks but don’t use them nearly enough, I decided to pull some recipes from there. We were joined by Aureth, Roho, and Genet, and I made a baby lettuce and arugula salad with peaches and almonds, and a summer vegetable gratin (with zucchini, summer squash, Japanese eggplant, and Roma tomatoes), both from Ad Hoc At Home.
For the entree, I made Anthony Bourdain’s pan-roasted pork chops with Sauce Charcruterie (a brown sauce made with onions, demi glace, mustard, and cornichons) from the Les Halles Cookbook. For dessert, Dan made a delicious fresh yellow watermelon sorbet that was amazing when mixed with Grey Goose vodka 🙂 The salad was pretty good, but the flavors didn’t quite meld. The gratin was amazing and I would absolutely make it again. The pork was OK, but I really liked the sauce more.
The big news this week is that we got shiny new phones, the Sprint Samsung Epic 4G. We’re still getting used to the quirks of Android, but after less than 24 hours I can still say that they are far superior to our Palm Pres. More on these as we’ve had time to play with them!