House Projects, Friends and Food, and Birthday Planning

So, we’ve finally settled into some kind of normalcy around the house, for some value of normal 🙂

The big push last weekend was to finish off the last of the house projects: Hanging various art around the house, installing the blackout shades in the master bedroom, and installing the undercabinet lighting in the kitchen.

The art was easy enough, though since I’m an engineer it involved a lot of calculations, levels, and weight measurements (to gauge the proper mounting hook). I’m pleased to say that it looks great!

I installed the first blackout shade last week, and it’s a very tight fit. The instructions are not well-written, unfortunately, and we found a couple of things that would have made the finished product look a bit nicer. Anyway, takaza (who had been running a fever and feeling lousy most of the week) took the initiative on Friday and installed the shades on the other two windows, aided by what we learned from the first window. They look great and are very effective, though for maximum effect I’m going to need to caulk all four sides of each window.

The undercabinet lighting was…yeah. Dan did a great job installing the track for the lights. I demonstrated that I am a chemical engineer and not an electrical engineer when I used the wrong kind of connector and wound up shorting across the two 12 V leads of the transformer for about 10 seconds, effectively frying it. One transformer later, I’m pleased to report that the lighting looks fantastic and really completes the look of the kitchen.

On Sunday we welcomed roho, genet, linnaeus, steviemaxwell, and magicpaw over for dinner, the online Midwest FurFest staff meeting, and to watch the season premiere of The Amazing Race. Dan and I made chipotle-marinated pork tenderloin (exceptionally spicy, but tasty) and butternut squash risotto, and Dan made an angel food cake from scratch. Continuing our fun with 10 Cane Rum, Dan showed off a new concoction that included watermelon puree, St. Germain Elderflower Liqueur, lime juice, 10 Cane Rum, and club soda. It was yummy, and it packed a punch!

We need to do a little more work around the house, but then we’ll be ready to welcome baja_hyena and fordshepherd this weekend to celebrate Ford’s birthday. Dan has cooked up quite an itinerary, and I think it’s going to be a very memorable birthday for him! 🙂

Oh yeah, and have you sent your RSVP for Too Much Light in yet?

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