It’s Thursday, and as this day begins…

Oh wait, it began a while ago, didn’t it? Anyway. It hasn’t been a very exciting week, but things are picking up. I’ve been coming in an hour early each day (7 AM – 4:30 PM) so that I can leave at 11 AM on Friday. Why? More on that below.

Earlier in the week I finally finished Okami. How sad is it that I fired it up again for a bit yesterday just to see what happens when you start it again (oooh, you have lots of cash and stuff, that’s what!). I don’t foresee playing the whole game through again, but it’s remarkable that the playability holds up even after finishing it. And even though it’s the most expensive game we’ve ever bought, at 40+ hours of gameplay, it was very much worth it!

Yesterday when takaza got home I started to make dinner – farfalle in a tomato-sausage sauce. Except when I unwrapped the Italian sausage from the fridge something wasn’t…quite…right. Rather than speculate on just how spoiled the sausage might be (hey everyone it’s food poisoning roulette!) we elected to seek dinner out. We wound up trying Pat’s Pizza on 83 in Grayslake. Wow, what a throwback that place is. Peanut shells on the floor, tables decorated with pages from the 1967 Grayslake High School yearbook…yeah. As much as I wanted to like the place, though, the pizza was unremarkable, as was the garlic bread. It might be a fun place to go with friends, though, just not on a weekend night – that place gets seriously crowded then!

After dinner we made a short drive up to Antioch to visit our favorite booze supplier, Antioch Liquors (nee Armanetti’s, and now apparently part of the Cardinal Liquors chain, though they haven’t changed their sign in over a year). We got a six pack of the Winter’s Bourbon Cask Ale that I had at the bowling alley a few weeks ago; as I feared (and the stupidly low price was the tipoff) it’s an Anheuser-Busch product. The stuff from the tap was reasonably good, though, and at three bucks for the six pack, if it’s nasty at least I didn’t gamble much. We also got a bottle of Van Gogh Dutch Chocolate Vodka (giza is so doomed!) and a bottle of Aberlour a’bunadh (I’m so doomed!). I toyed with getting a bottle of the extremely tasty Stolichnya Elite, but we were already damaging our wallets enough, so we stopped there. From there it was back home for a boringly early bedtime.

Today has been somewhat busy but I’m really looking forward to tomorrow. After I leave work at 11, I’ll be picking up Dan at work then we’ll be hitting the road for Ann Arbor, Michigan and the Dorsai Thing, a nice little relaxacon. I have no idea what to expect, but I’m sure it’s going to be entertaining one way or another. I’m really looking forward to this because it’s been a while since we did any kind of a road trip (since last July, I think?) and I’ve been antsy to get out on the road again, even if it’s just a short jaunt over to Michigan. For those going to Congenial this weekend, I’m bummed that we won’t be able to make it and I hope that you all have a blast!