I’ve been trying to expand our menu a bit lately, and investigating interesting recipes we find online. We’ve had good luck with a couple of different cuisines and dishes, so I was really hopeful. Tonight’s candidate was Shredded Chicken Red Curry with Rice Noodles. And it was…a bust. I was hoping cooking the onion and garlic down would make it more palatable to Dan, but it wound up driving him upstairs to get away from the strong smell. The deal-killer for me was the relatively large amount of fish sauce – the finished product tasted spicy, slightly onion-garlicky, which devolved into a strange, fishy flavor that came out of nowhere. Maybe 1/2 tablespoon of fish sauce instead to two tablespoons? Ah well. Live and learn…
Snake eyes?
Honestly Duncan, NO ONE still says that in the Craps biz anymore. If you want to sound hip and like you know what you’re doing, ask the stick for “Aces”. You say Snake Eyes, Boxcars, or (God help us,) “Winner winner, chicken dinner.” you look like a Giant NoOb.
(Grin)
Hey, I’ve never even seen a craps table, so it’s safe to assume that I would qualify as a Giant NoOb 😉
3 Dogs on the Sled Team, WAG YOUR TAIL!
Duncan, you tried to make something like that. In your house. With Takaza living there. I applaud your bravery.