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This entry was posted in Uncategorized on January 7, 2009 by Duncan.

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← And It’s a Wrap! How I Spent My Winter Vacation →

aka Duncan da Husky

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Melting Cabbage
Cabbage is transformed into a meltingly tender delight with this easy hybrid cooking method. The wedges are seared, then oven-braised until the leaves become silky with caramelized edges. After the cabbage has cooked, its braising liquid is quickly turned into a delicious buttery honey-mustard sauce that's spooned over the finished dish.
Quick and Easy Chocolate Chip Cookies | BraveTart
Chewy chocolate chip cookies with just-crisp edges, loaded with melted chopped bar chocolate for better flavor than commercial chips.
The Easiest, Fluffiest Pancakes
No frills, no tricks, no complicated steps—just solid technique for easy, thick pancakes that are fluffy, with a tender, pillowy soft crumb. They’re the ultimate weekend-worthy pancakes.
Make-Ahead Pressure-Cooker Oatmeal
Instant Pots and other electric multicookers can cook up steel-cut oats with no need for stirring—while you sleep. It's a great way to get a hearty breakfast on the table on even the busiest mornings with almost no effort.
Northern Italian Barley and Cranberry Bean Soup
This Northern Italian bean and barley soup uses brined cranberry beans and pearl barley for a thick, creamy, deeply satisfying winter meal.

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