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This entry was posted in Uncategorized on January 31, 2008 by Duncan.

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aka Duncan da Husky

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Melting Cabbage
Cabbage is transformed into a meltingly tender delight with this easy hybrid cooking method. The wedges are seared, then oven-braised until the leaves become silky with caramelized edges. After the cabbage has cooked, its braising liquid is quickly turned into a delicious buttery honey-mustard sauce that's spooned over the finished dish.
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Northern Italian Barley and Cranberry Bean Soup
This Northern Italian bean and barley soup uses brined cranberry beans and pearl barley for a thick, creamy, deeply satisfying winter meal.

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