In retrospect, we didn’t really do all that much last weekend. On Friday we stayed in and were couch potatoes for the evening.

Saturday, we hit the road. takaza wanted to check out a couple of townhouses under development, and I think we finally found a floor plan that is just perfect for us. The Wilmington floor plan in NeuHaven in Antioch would be fantastic – the “Optional Extended Kitchen” means that the kitchen, dining room, and great room are all one continuous space, and that fits our style of living and entertaining very well. The downstairs family room approximates Dan’s idea of a basement enough to keep him happy; we’d just need to install a bar and an entertainment center and we’d be good to go! The salesman was annoying and couldn’t wrap his head around “January, 2009” and kept trying to sell us on a unit for summer, 2008, but they’re still building and should have some models that match what we’re looking for when we are ready to buy. And hey, we’d be about a half mile from aureth‘s parents’ place 🙂

While we were out, we also stopped by Antioch Packing House and put in the order for steaks for the LAFF Softball picnic (20+ pounds of steak. And it’s not too late to put in your RSVP!). Then it was down to Wine Knows where they were doing their Oktoberfest beer tasting. Holy cow, that was a lot of beers! After trying a couple of interesting beers from Summit Brewing and Brewery Ommegang, I moved on to the next table, where they had the entire line of Unibroue beers available. I have to admit I got about halfway through before I had to surrender – most of those were 7% – 9% alcohol, and they weren’t being stingy with their pours! All of them were pretty tasty, though. The one real horror of the tasting was the Rodenbach Sour Ale, which may be true to its style, but was truly horrible to my taste. The runner-up was the Wells Banana Bread Ale; being a homebrewer, I’m afraid I associate the smell and taste of esters in my beer to be a sign that something has gone quite wrong with the fermentation.

After the tasting, I walked out with a four-pack of Brewery Ommegang’s Hennepin Farmhouse Saison (extremely tasty!), as well as a bottle of the Woop Woop shiraz and a very tasty and inexpensive Spanish tempranillo/cabernet blend. I was feeling a bit tipsy, so Dan drove us to get some food. My first choice, The Full Slab, was closed due to equipment issues, so we settled for Bill’s Pub North. Um, yeah. As my review says, we chose poorly. ‘Nuff said. The rest of the evening was spent relaxing and snuggling 🙂

Sunday we did a bit of housecleaning, then dexcat came over and he and Dan talked MFF publications stuff. I was peripheral tot he conversation, but it sounds like Dex has a lot of great ideas and can really improve on our already pretty nifty con book, pocket program, and restaurant guide. I ran tot he grocery store, then made a tasty roast chicken. The rest of the evening was spent watching The Simpsons and a couple of other programs before heading to bed (not nearly early enough).

Oh, and tonight? Oh yeah, Heroes is back!

One more thing: As of today, I am no longer a contractor but a full time employee at $employer! W00t!