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This entry was posted in coffee, Uncategorized on March 14, 2006 by Duncan.

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← Coffee Disaster! Hmmm… →

aka Duncan da Husky

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Latest Recipes Saved

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Learn how to make a rice cooker pancake that cooks in one piece, with a soft, even crumb and no flipping required.
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Melting Cabbage
Cabbage is transformed into a meltingly tender delight with this easy hybrid cooking method. The wedges are seared, then oven-braised until the leaves become silky with caramelized edges. After the cabbage has cooked, its braising liquid is quickly turned into a delicious buttery honey-mustard sauce that's spooned over the finished dish.
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