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This entry was posted in Uncategorized on May 9, 2005 by Duncan.

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← And another post about Serenity To Milwaukee and Back Again →

aka Duncan da Husky

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Melting Cabbage
Cabbage is transformed into a meltingly tender delight with this easy hybrid cooking method. The wedges are seared, then oven-braised until the leaves become silky with caramelized edges. After the cabbage has cooked, its braising liquid is quickly turned into a delicious buttery honey-mustard sauce that's spooned over the finished dish.
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Chewy chocolate chip cookies with just-crisp edges, loaded with melted chopped bar chocolate for better flavor than commercial chips.
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Instant Pots and other electric multicookers can cook up steel-cut oats with no need for stirring—while you sleep. It's a great way to get a hearty breakfast on the table on even the busiest mornings with almost no effort.
Northern Italian Barley and Cranberry Bean Soup
This Northern Italian bean and barley soup uses brined cranberry beans and pearl barley for a thick, creamy, deeply satisfying winter meal.

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