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This entry was posted in Uncategorized on June 10, 2003 by Duncan.

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← Holyshitholyshitholyshit! And it just gets stranger… →

aka Duncan da Husky

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Cabbage is transformed into a meltingly tender delight with this easy hybrid cooking method. The wedges are seared, then oven-braised until the leaves become silky with caramelized edges. After the cabbage has cooked, its braising liquid is quickly turned into a delicious buttery honey-mustard sauce that's spooned over the finished dish.
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