Plans for Anthrocon are continuing apace. We’re flying in on Thursday, July 7, arriving at PHL at about 11 AM. The train geek in me hopes it will be a nice day, not too hot, to we can take the SEPTA train in, but more likely we’ll be taking a shuttle to the hotel. We’ll be flying out on Monday afternoon.
An interesting note about the Wyndham Franklin Plaza: I know that Anthrocon didn’t have a lot of choice in what hotel they got this year, and I know it’s going to be a bit rocky. However, I was doing some research on tripadvisor.com and the reviews of the hotel are, ah, not good. Pretty bad, actually. Essentially, be prepared for an older hotel that, even though it had an update a few years back, clearly needs another one badly. From the reviews, it looks like the housekeeping service is spotty, but at least the customer service is generally good. As for restaurants, Shula’s Steakhouse gets rave reviews on Citysearch, but be prepared to pay $25-35 for a steak there. The Terrace Restaurant, the other restaurant in the hotel, is pretty much what you would expect of a hotel restaurant: breakfast and lunch only, OK food, prices about half again what you might pay elsewhere.
Why do I say all this? I’m not trying to deter anyone from going, or even from staying in the hotel. To be honest, a lot of this is exactly what was seen at the Adam’s Mark over the past few years. And besides, no one goes to Anthrocon to sample the delectable food in the hotel restaurant or to worry about getting their bed turned down every night – they go to see their friends and to have fun at the convention. And the hotel seems more than up to that. I guess what I’m trying to say is know what you’re getting into, and adjust your expectations accordingly. Hey, it’s a short-term solution, and next year will be much better.
The good news is that from what web-research I’ve been able to find, there’s plenty of places within walking distance for food, and if you’re driving then you’re good to go. I highly recommend a trick that we found a few years back at the Adam’s Mark after a long day of working the convention: get a couple of your friends together and order food in. It saves so much hassle and time, and you can spend more time with your friends. I plan to hit the concierge desk early on and grab a couple of delivery menus, if they have any.