I see I’m in my usual post-convention blogging quiet period. This month is pretty crazy, and as usual, when I’m busy I don’t have much time to document it.
Last week included a delicious dinner with perro, darkwolph, and linnaeus at Tramonto’s Steak and Seafood, which sadly is due to close its doors very soon (along with RT’s Lounge and Osteria di Tramonto) due to Rick Tramonto departing the joint venture. We’ve heard some promising possibilities about what will be happening with those restaurants in the new year, but nothing for certain. We’ll see what happens!
The next day I joined justincheetah and calapurr for a tasty dinner (with some tasty wine) at Cooper’s Hawk Winery and Restaurant. The short ribs there were delicious! I’m thinking that during Wuffmeet we may need to swing by there and sample their latest wines.
On Saturday, takaza‘s family came over for an evening of dinner and games. I made a killer Lasagna Bolognese that was simply outstanding. I substituted ground bison for the ground beef and, not having ground veal readily available, did 50/50 ground bison and ground pork. Instead of Parmesan cheese, I used an aged Mahon cheese which was quite tasty (and half the price of Parmesana Reggiano). This was good enough that I think it may be one of our entrees for Wuffmeet. I just need to figure out the logistics of making the sauces, assembly, baking, and reheating.
Sunday? We did nothing. And it was good. (Oh, and the person I was rooting for won Survivor. That was nice too.)
Yesterday I finished my Christmas shopping. Yay! Hooray for Amazon.com 🙂 I’m impressed that some of that stuff will be arriving today. I {heart} Amazon Prime – we really do get our money’s worth on that.
And then there’s today. I’m keeping a close eye on the weather radar as we’re supposed to get hit with 2-6 inches of snow in the next 24 hours. I’m not wild about this since tonight we’re having dinner with the folks we’ve worked with at the Westin North Shore down in Lincolnshire. Still, travel difficulties aside, it should be a good meal and I’m looking forward to it.
For the rest of the week: I’m hoping that we can help genet celebrate completing her last final for the semester tomorrow. Then on Saturday (after I have to work all day in exchange for getting Christmas Eve off), Dan and I will be going over to his mom’s house to exchange gifts with her, since we’ll be out of town on Christmas. Oh, in case I haven’t mentioned it, Dan and I will be in St. Louis visiting my parents and my sister’s family from December 24th through 28th. We hope to do a bit of touring around the city (though I just found out yesterday that a main highway is closed – man, that’s got to suck!). If nothing else, hope to hit one of the fine eateries the Good Mister Brown visited during his road trip through the city.
Well, time to take care of a bit of work before today’s free “Holiday Lunch” – the usual uninspiring beef/chicken/pasta buffet. Hey, at least it’s free…
Edit @ 5 PM – No steak dinner for me – the Westin folks cancelled due to weather, and I can’t blame them. Dan is on his way home, and he’s thinking that his normal 50-minute commute is going to be closer to 2 to 2.5 hours.