All work and no play blah blah blah. You know the drill.
Work has definitely picked up over the last few weeks, which is a good thing. There’s several large manufacturing expansions going on that bode well for plenty of work to do through 2010 and beyond, too – always a Good Thing!
Last weekend was quite lovely. takaza and I drove up to Milwaukee and did some shopping at Milwaukee Public Market, Alterra Coffee, and The Spice House. I had thought about stopping by the new brewpub near the Public Market, but that will have to wait for another day. We had a great time refilling our spice cabinet, and picked up some wonderful burgers (including some bacon and provolone burgers) and sausages from Ceriello’s. On the way home we did our weekly shopping at Woodman’s in Kenosha; we got some great deals on pork loin and something labeled “fresh pork” with no further explanation (it turns out it was boneless meat from the ribs).
On Sunday, we did gloriously nothing. Well, we did watch a couple of football games and the finale to The Amazing Race 12 (which ended like I expected it would, though not necessarily how I’d hoped it would). We also took the 8 pounds of “fresh pork” and, after a bit of butchering (and Dan shortening his finger by a sixteenth of an inch – he’s healing nicely, thank you 🙂 we ground it up and put it into one-pound packets and froze them. Now, when we want Italian sausage for pasta, we pull out of the packets, defrost it in a sink full of cold water (which takes all of 20 minutes) and mix it with Italian sausage seasoning. I still have a 9-pound pork loin to break down into pork chops and maybe a pork roast.
While most everyone is planning for other conventions (we’ll make it out there someday…) I’ve been spending a lot of time working on Midwest FurFest stuff, mainly writing content for the website, the new version of which went live earlier this week. I have a package to send off to one of our Guests of Honor this afternoon, as well, and I’m working on a decision for our third Guest of Honor too; I’m still waiting to hear from a few folks on that {poke, poke}.
While I’m out running errands after work today, I’ll need to stop by Garden Fresh Market – they have a sale on boneless, skinless chicken breasts for $1.49 a pound. Yeah, I’ll be picking up a whole bunch of those, because that’s a fantastic price (hey linnaeus, I see that they have a store coming down your way, too – come to think of it, that’s not far from daveqat and jimcyl‘s new place, either). It looks like this weekend will be a bit more social than the last, which is kind of nice. With luck, we’ll be spending Saturday afternoon with good friends, good food, and good beer.
Oh, and because I missed it twelve days ago: happy birthday to this journal, which turned six years old on January 11th. Man, there’s been a lot of ups and downs documented here, but I’m really glad that I’ve stuck with it.