Whoa, am I falling behind!
The most notable event recently was the second annual Midwest FurFest Summer Picnic, which took place on the weekend before last. We welcomed Gir, Nik, Cadyr, and Eddi over at our place that Friday night and did some prep work for the picnic (including Genet making five gallons of simple syrup for the sno-kones!). We packed it in on the early side, then it was up relatively early on Saturday. Picnic prep went quickly, though we were late leaving the house.
The picnic was amazing. We had over 150 RSVP’s, though the actual turnout was probably more like 135 or so. It was a beastly hot day, in the 90’s and humid. We set up two grills, one for Midwest FurFest and one for Furry Connection North. In the time leading up to dinner I was in charge of making appetizers, which I did with copious help from Linnaeus, Aureth, Genet, Roho, and Cadyr. Appetizers included grilled pineapple with cumin, quesadillas, grilled plums, grilled baby bok choy in a light peanut sauce, and grilled jalapeno peppers, stuffed with cream cheese and wrapped in bacon. This was supplemented by an inspired addition on Dan’s part: he rented a sno-kone machine, which was perfect for the day. We went through about 80 pounds of ice, providing sno-kones for everyone (even bacon and peanut butter flavors!).
The main event came down to Furry Connection North’s Guacamole Bacon Bomb Burgers (secret ingredient: chopped bacon and scallions mixed into the burger!) versus Midwest FurFest’s Killer Bacon Cheeseburger (secret ingredient: 7-year-old aged cheddar cheese!). They were part of a delicious dinner buffet that included green salad, steakhouse potato salad, baked beans, and several trays of tasty dessert pastries. We had more than enough food (as always), but everyone seemed very happy with dinner and no one walked away hungry. I’m pleased and proud to say that Dan’s bacon cheeseburgers won the day, though Gir’s burgers were mighty tasty. Perhaps a rematch is in order?
The only downside is that the heat of the day and the hot grills took their toll – Gir, Dan, and Genet all had to take breaks because of the heat, and honestly early on I felt a little dizzy myself. Fortunately with lots of water and some time in an air-conditioned car, everyone bounced back and was able to return to the fray. Overall it was an excellent event, and I think that we succeeded in our goal to maintain awareness of Midwest FurFest during the summer months, recruit new volunteers, and increase community goodwill toward the convention. Certainly a worthwhile event!
Speaking for me personally, I’m wondering if the picnic isn’t getting a bit too big for us to be doing all the cooking (or any of the cooking, really). I’ve got some ideas for next year, but if we’re back to grilling for crowds again, I wouldn’t be too upset about that.
More about recent events in another post…