For those who have asked, and for those who might be interested, here are the links to the recipes I used for this month’s dinner party.
- Sicilian Eggplant-Pine Nut Caponata
- Quite delicious, though a bit sweeter than I would have expected. Also, next time I’ll try to remember the extra green pepper that I accidentally put the gazpacho instead!
- Pretzel Bites
- The recipe calls for pretzel rods but we cut them up into bite-size pieces. They came out more chewy than crisp – clearly we need to work on technique.
- Grilled Gazpacho
- This was a really great recipe. The grilling is a bit of a pain, but really adds to the flavor. Also, if you double the recipe it will take three rounds of processing the a large blender.
- Baked Eggs
- I made the recipe as stated, but also made a filling with potato, bacon, and thyme. Make sure to watch these closely and pull them out on the early side because it’s easy to cook the eggs to a hard-set yolk.
- Fancy Salad
- Simply delicious. I would absolutely make this again!
- Asian Crispy Caramel Skewers
- Yum. Just yum.
- Grilled Curry Chicken Kebabs
- Ditto!
- Chicken Skewers with Penzey’s Ozark Chicken Seasoning
- Chocolate Chip Cookies with PB2 Powdered Peanut Butter
- Dan modified this recipe to use a little less chocolate chips, substituting in some additional PB2 chocolate-peanut butter powder.
As I noted earlier, while I wish we could throw the big blow-out parties we used to, smaller recurring dinner parties are much more manageable and will go a long way in allowing us to welcome our friends into our home without stressing me out too much. If we missed you this month, we’ll be doing may more dinners like these, for sure!