Yep, it was a weekend so big it’s going to need two posts!

Going into this weekend, both takaza and I were somewhat disappointed. For the past two years we have hosted Wuffmeet on Memorial Day weekend, a gathering of 30-or-so friends at a local hotel for a weekend of hanging out, good food, and lots of fun. This year, between conflicting schedules, lack of money, and general lack of interest (perhaps it was too soon after New Year’s?), Wuffmeet just didn’t come together. So we went to Plan B: Hanging out at Duncan and Takaza’s. We spent a good bit of last week cleaning the house, shopping, and making plans. I’m very pleased with the way things turned out, and I think Dan is too.

On Friday, after a few last-minute cleaning tasks in the kitchen, I joined roho, genet, midwestcougar, and nyuni over at The Firkin for dinner. It was a pleasure to see Nyuni again (who apparently I had met at MFF a few years back, but it was during one of the “Chairman’s Receptions”, so I was a little hazy on that 🙂 He’s a fellow homebrewer and has a fine appreciation for beer, and The Firkin is the perfect place for that! Dinner was tasty and the beers were plentiful. It was quite enjoyable. Once I got home, I put the pork butts in to brine and put a nice, spicy rub on the beef brisket and put them all into the fridge.

On Saturday morning, I woke up unconscionably early. This gave me time to make coffee, catch up on e-mail and LJ, and generally enjoy a quiet hour, before going to work on the smoking. We had two eight-pound pork butts and a nearly-nine-pound beef brisket that needed to be smoked. After getting the charcoal lit and well-stoked in the firebox, I added chunks of hickory and apple wood. After a few hours, it looked like this:

As you can see, it was a bit rainy, but fortunately I had positioned the grill under our balcony and covered the balcony with a tarp, so the grill stayed nice and dry. I put the meat on to smoke at 8 AM and was able to follow the temperature of both the meat and the smoking chamber using a handy gadget I quick-ordered from Amazon on Thursday (bless you, Amazon Prime – I {heart} $2 next-day delivery). At 1:30 PM, I pulled everything off the smoker and wrapped each one in foil and put them into an over at 300 degrees F to finish off the cooking. After re-rigging the grill a bit, I started up a couple of charcoal chimneys in the main grill portion and then used those coals to grill 30 hamburgers and 16 bratwursts.

As expected, most of our guests showed up after the projected 2 PM lunch time, but over the next few hours we were joined by (big breath here) roho, genet, midwestcougar, nyuni, serinthia, todd_riverden, linnaeus, siriuswolfstar, simbalion, wyldekyttin, uncle_vlad, datahawk, foxish, steviemaxwell, magicpaw, rcking, nymphara, rustitobuck, Dan’s mom, luckytheevildog, and quasiskunk (I think that’s everyone).

In an additional bizarre and random occurrence, I got a call from my sister that my mom, who was flying from Portland, Oregon to Greenville, South Carolina via O’Hare, was going to miss her flight and probably be stranded in Chicago for the night. Right after we had finished slicing the brisket and pulling all the pork and we were about to start setting the food out, I got the call from Mom that she was at O’Hare. I jumped into the car and about the 90-minute round trip to the airport and Mom got to hang out with some of the folks who were at the party (she mainly stayed in the garage “smoking lounge”). So it was a weird twist, but it was a real pleasure to see her again.

The rest of the evening was filled with Apples to Apples, consumption of Beverages, and general merriment. Thanks to all the folks who brought side dishes (Robert’s orzo salad was tasty!), desserts (Jaycee’s ever-full boxes of cupcakes!) and drinks. That many people in our little townhouse gets a bit crazy, but we have so much fun hosting these parties and I hope everyone had as great a time as we did.

Next post: Sunday and Monday – Las Vegas, games, werewolves, and new addictions!