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California Birthday Trip: Days 3 & The End
The last day’s pictures are here.
Monday was The Big Day, my birthday. Honestly, I couldn’t think of anything we could do to top the two days prior, but I was looking forward to seeing what was in store. The day’s plans were a mystery to me, (except for dinner), so I had no idea what to expect.
The first stop of the day had us up and out of the house by 9 AM. Following a 45-minute drive to Santa Rosa (and a little bit of confusion in directions), we arrived at our next stop, one that was a genuine surprise to me: The national headquarters of Canine Companions for Independence. linnaeus‘ mother has raised several puppies for CCI, so when he found out we would be nearby, he suggested a tour there. Really, this was a most amazing and humbling experience, and I am so glad that we went there.
CCI trains and provides assistance dogs to disabled children and adults, all at no charge. They use black labs and golden retrievers exclusively, and the level of care and training that goes into each dog is simply astonishing. We got to take a tour of their grounds and offices, and see how they train the dogs after the puppy raisers initial training, lasting
6-8 months. This is followed by 6-9 months of training at the CCI facility before the dogs are paired with a client, either as a service or companion team (opening doors, picking up dropped items, etc.), a hearing team (alerting the client of a ringing telephone, etc.), or a facility team (therapy dogs). I was extremely impressed with the facility and with the friendly people who worked and volunteered there.
After the tour it was back to Napa. We grabbed a tasty lunch at a local burger joint then it was on to the next surprise: a day spa! It was quite delightful: I got a 75-minute massage followed by a pedicure; takaza got a facial, roho and genet each got pedicures and Lydia also got a manicure. Even Paul, who got pulled away by work for a few hours, was able to get a nice paraffin hand treatment. My massage was divine, and when Paul rejoined us he brought a bottle of wine for everyone to enjoy as well. Our manicurist, Babs, was delightful and we had a lot of fun bantering and hanging out.
After everyone was properly relaxed and such, we stopped by Oxbow Market to search for some good local olive oil. We found a couple bottles that were quite delicious. We also stopped by a very nice wine and cheese bar and had a couple pints of beer, which were quite tasty. We were quite amused to chat with the bartender there and find that she was from the south side of Chicago.
We ended the day with dinner at Bouchon Bistro. My food was quite outstanding: I started with an appetizer of cassoulet with duck confit and garlic sausage, followed by the Gigot d’Agneau (roasted leg of lamb served with flageolet beans and a thyme jus) and for dessert a delicious creme caramel. Brendan’s boudin blanc was excellent, and the desserts, especially Dan’s dark chocolate mousse and Lydia’s blood orange pot de creme, were outstanding. Unfortunately, the service was only mediocre (long waits, confused orders), and Dan and Lydia’s steak frites were quite lacking for the cost. Still, it was a great experience and I am glad we went. It was a wonderful way to finish off my birthday.
Alas, all good things must come to an end. Yesterday (Tuesday) we packed everything up early, leaving the house at 7 AM, and drove down to San Francisco International (by way of the San Mateo Bridge, on Babs’ advice, which I’m sure saved us some headaches). We made it there in plenty of time, though our flight turned out to be two hours late departing (one hour of that spent sitting on the tarmac). We got into O’Hare at about 7 PM, and picked up our luggage just in time to miss the Metra train home. Rather than waiting the 90 minutes until the next train, we opted to catch a cab, and I’m glad we did. We saw Brendan and Lydia off at about 9:30 PM, and got to bed at 11 PM.
So here I am, back at work, and quite exhausted. I’m told we have one more experience this evening, courtesy of a certain panda. That should be quite fun as well!
And We’re Back.
California Birthday Trip, Day 2
Yesterday’s pictures can be found here, starting just after the silly picture of our In-n-Out receipt.
We were a bit slow to get started on Sunday morning, more due to the general lack of morning people (besides myself 🙂 We piled everyone (me, takaza, linnaeus, roho, and genet) into our Saturn Outlook and drove off southward, to explore San Francisco. The drive through Napa and Sonoma Counties there was spectacular, and we saw lots of things that would have been fun if money and time were no object (i.e. open-air biplane tours!).
After a short one-hour drive, we arrived at the Marin Headlands, just on the north end of the Golden Gate Bridge and a place for amazing views of the bridge, the bay, and the city. We wandered around there for a bit, enjoying the refreshing breeze coming off the ocean and the great weather, then it was back to the car to venture into the city. Unfortunately, the GPS’s directions were rather…confused. We wound up taking a couple of wrong turns that led us to some astonishingly steep streets that taxed our SUV a bit. It made for entertaining driving, and a steady string of expletives from me. We combined the GPS directions with a handy map we had picked up and eventually found our destination: Magnolia Pub and Brewery at Haight and Masonic.
The beers were fantastic, and the food no less so. They had some nice sampler glasses, and we took advantage of the fact that February is Strong Beer Month; I started out with a trippel, a doppleweizen, and an imperial stout. Did I mention we hadn’t had any food yet that day? Man, I’m a cheap date. Dan loved the house-brewed grape and orange cream sodas, and Lydia found their root beer delicious. Then came the food! My Dungeoness crab crepes were pretty good, but Dan’s buttermilk biscuits with ginger sausage gravy, Lydia’s cheeseburger, and Paul’s salmon boxty were even better. The real winner was Brendan’s pizza with the incongruous combination of coconut-braised pork, tikka masala sauce, and mushrooms, was just divine. Another round of beers followed and by the end we were full and happy.
After lunch we wandered around the Haight-Ashbury neighborhood for a few hours, enjoying the street musicians and the little shops. Brendan almost picked up an expensive synthesizer widget, but the price wasn’t quite right. Afterwards we adjourned to an amusingly socialist coffee house, then it was back to the car. The original plan had been to stop by Joseph Schmidt Confections, but we had to drop that plan in favor of a quick tour of Fisherman’s Wharf (which we didn’t actually explore because 1.) no parking to be found, and 2.) wall-to-wall tourists). Somewhere in there we also got horribly lost and heading south on US 101 unwillingly, but we got turned back around and back on course.
On the drive home, we managed a brief stop in Novato where we met up with partran. We had a fun but all-too-brief visit as we did some shopping in the local Safeway and picked up stuff for dinner. He gave me a lovely birthday present, a couple of cheeses from Fair Oaks Farms. We had a chance to catch up a bit and chat, and it was great to see him.
After rushing around all day, the evening was blessedly low-key. Dan cooked up some tasty garlic and mushrooms in butter as an appetizer. Brendan braved the darkness and an unfamiliar grill to cook up some yummy steaks. We polished off another couple of bottles of wine along the way, and finished the evening with apple pie and ice cream. It was a great ending to a great day.
And now we have today – yep, it’s my birthday! Thank you so much to everyone for their kind birthday wishes 🙂 What’s planned for the day? Beats me! We have the “morning event” and the “afternoon event” and somewhere in there we hope to have the opportunity to taste and pick up some of the local olive oils. I do know that dinner tonight is going to be amazing though, as we have reservations for Bouchon, Thomas Keller’s bistro not far from here.
Time to shower and start the day!
California Birthday Trip, Day 1
So we started out the day somewhat slowly. As everyone worked on waking up and showering, I drove over to Napa Valley Coffee Roastery and picked up caffeine for all of us addicts. We were joined shortly afterwards by rasslor, brophey, and shadowolf. Lunch was the first item on the day’s agenda, so being that this was many of our group’s first time in California, we had to stop by a restaurant that had the seal of approval of both Alton Brown and Anthony Bourdain: In-n-Out Burger, conveniently located just a few miles away from our rental house.
It was…well, it was a fast food restaurant. I’m thinking that my order would need a little tweaking to find what on their menu really appealed to me; the burger with everything included a monstrously huge slab of onion that unfortunately made it seem like an onion sandwich with a side of burger. The fries were quite tasty, though, even if I didn’t order them “Animal style”.
After lunch we drove up California Route 29 to St. Helena to the Culinary Institute of America – Greystone. The huge, imposing building was beautiful! I was also amused at the trees that were heavy with lemons just outside the entrance. Inside, we browsed through their gift shop and I got a latte as we killed time before the cooking demonstration. We spent an hour watching the chef make a Valentine chocolate torte with a raspberry coulis. I’ll admit I didn’t learn much new, but it was fun to see some of the techniques I’m familiar with and hear the chef touch on some of my favorite authors (like Harold McGee!). After the demonstration everyone got to try the torte, and it was rather tasty.
After the demonstration there was more browsing through the gift shop (and, I admit, making notes for later Amazon purchases) and admiring the herb gardens. Then it was time to hit a few wineries. Since it was right across the street, we decided to make Charles Krug Winery. After tasting several wines, we picked up a Sauvignon Blanc, a Cabernet Sauvignon, and a Zinfandel. On the recommendation of the Krug staff, our next stop was Peju Winery. This was a fantastic experience – we had a good group of people doing the tasting with us, and the guy pouring the wines not only knew his stuff, he knew how to keep things entertaining. Paul, Brendan, Bob and I tasted six different wines, and he even did a small vertical tasting to allow us to compare some of the wines. We picked up a bottle of Provence (a nice red/white blend), two vintages of Syrah (including a 2003 that Brendan thinks may have been their last bottle) and a Cabernet Sauvignon. (During the tasting, Lydia relaxed in the car and Dan, Mike, and Ray hung out and enjoyed the lovely weather.
After the tasting, we were all pretty tired (and some of us a wee bit tipsy), so we returned to the rental house. We dispatched Paul, Mike, and Ray to pick up munchies while Bob and I walked the two blocks to the Foothill Grille to get a copy of their menu to see what we could order for carryout. Once we got everyone back, we called in a rather complex eight-entree order that they nailed precisely, and we had a great evening of chatting, noshing, and killing two bottles of wine 🙂 It was a fantastic evening and I had a blast.
More to come tomorrow!
Pictures from California Birthday Trip, Day 1
I’ll have a writeup of things later, but for now, here’s the pictures!
Surprise Birthday Trip, Day 0
So as I said, I had some strong suspicions. And I was right 🙂
I left work at 2 PM and got home to find that takaza had packed everything up and was ready to go. genet and roho showed up shortly after, ostensibly to ride to the airport with us since Roho had to work in California. We took Metra in to O’Hare and picked up our boarding passes at American Airlines. I figured we were headed to the West Coast, which meant that our options were most likely either San Francisco or Seattle. I checked the flights and saw that the next flight to Seattle was leaving in an hour; given that Dan wasn’t hyperventilating, I knew that wasn’t our destination. Lo and behold, our boarding passes said San Francisco. Ta daa!
After passing through Security, we met up with Roho and genet again who, what a surprise, were on the same flight as us! I voiced my skepticism, and they admitted that yes, they would be joining us! As we browsed around through the airport bookstore who should we run into but linnaeus. He would be joining us as well. We happened to be joined for a while by calapurr, who was in transit through O’Hare and waiting to meet up with justincheetah, but he was just by to chat. Our flight was only a half-hour late (which is saying something for O’Hare these days) and the three and a half hour flight was uneventful. We had a bit of difficulty getting the rental car (we wouldn’t all fit in the Explorer they first offered us, but we were able to swap over to a Saturn Outlook). After that was a rather harrowing drive for Dan through San Francisco and over the Bay Bridge (traffic was light since it was 11 PM, but it was a bit twisty and narrow through some of the construction on US 101). After about an hour’s drive, we arrived at our destination, a lovely rental house in the town of Napa. We went to bed shortly after, and now we have company and I need to wrap this up 🙂
More to come (with pictures!) later…