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Ah, the classics!

Ah, the classics!

Also posted on Tumblr at: http://ift.tt/2ma82pl

This entry was posted in tumblr on February 18, 2017 by Duncan.

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← Book Review: Rogue Magic, by Kit Brisby Nothing like stress-testing the “in sickness and in health” part of our wedding vows. … →

aka Duncan da Husky

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Gâteau Basque
The grown-up version of a Pop-Tart, gâteau Basque combines elements of a cookie, a tart, and a pie, with a filling of pastry cream or cherry jam.
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These warm, gooey cinnamon rolls are a holiday secret weapon because the all-in-one recipe takes only one bowl and can be made in advance.
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New Jersey’s take on classic coffee cake features a thin layer of barely sweet yeasted cake as the base and an unapologetically massive layer of buttery crumbs on top.
This Midwestern Chicken and Noodles Is Way More Satisfying Than Soup
Don’t confuse Midwestern chicken and noodles with soup. This dish features juicy hunks of chicken in a roux-thickened gravy with chewy, homemade egg noodles, all served over fluffy mashed potatoes.
These 5-Ingredient, One-Bowl Moroccan Biscuits Are Buttery Soft and Sweet Like Cornbread
Often referred to as Moroccan semolina biscuits, harcha are faintly sweet and nutty tasting flatbreads. They require just one bowl to make and mere minutes to cook.

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