3 parts Copper Fiddle hot gin (locally crafted gin steeped with a Serrano pepper)

1 part Noilly Prat Dry Vermouth

Bittercube Orange Bitters

Shake fin and vermouth with ice cubes for 12 seconds*, then strain into martini glass. Add a few drops of orange bitters. Garnish as desired, but I’m too damn lazy to screw with garnishes.

* Why 12 seconds? This is the optimal time as determined empirically.

Also posted on Tumblr at: http://ift.tt/2jYNIKD