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This entry was posted in Uncategorized on December 13, 2009 by Duncan.

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aka Duncan da Husky

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Latest Recipes Saved

Tangy Cranberry–Black Pepper Shrub Cocktail
This autumnal cocktail gets its sweet-tart flavor from a cranberry shrub spiced with black pepper. Its tangy flavor counterbalances a meal's richer flavors, and the shrub is excellent for parties, since it can be prepped in advance.
Soy and Sesame Chicken Thighs With Pan Gravy
With just a handful of pantry staples and 10 minutes of active prep time, you're well on your way to a cozy, satisfying meal.
Kar' Assali (Egyptian Pumpkin Dessert)
Scented with cloves and cinnamon, layered with toasted nuts and coconut, and topped with a sweet béchamel, kar' assali—an Egyptian baked pumpkin dessert—is luxuriously creamy and comforting.
Caramelized Pear Upside-Down Cake
This pear upside-down cake is rich with caramelized fruit, warm spices, and a nutty pecan crumb. It's easy to make, gorgeous to serve, and a perfect fall dessert for any gathering.
Rosemary Garlic Pull-Apart Bread
A rosemary infused dough shaped and assembled with butter, garlic, cheese, and herbs, then baked until golden brown. Served pull-apart style.

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