This afternoon the temperature soared into the mid-fifties, which means that it was time to roll out the grill for the first time since last fall. takaza picked up a couple of excellent steaks and I made foil packets with thinly-sliced potatoes, olive oil, salt, pepper, and sprigs of fresh thyme. I grilled it all up over charcoal and it was absolutely fantastic. Sure, there may still be more snow coming and the temperatures are going to drop back down, but it’s a nice reminder of warmer days and fun times ahead.