What a fantastic weekend! And yes, sumatrae, this is another post all about food 🙂

On Friday, we met up with roho, genet, linnaeus, feren, lady_curmudgeon, and a host of other folks from R&G’s gaming group for dinner at Bombay City Indian Restaurant in Gurnee. takaza was pushing his boundaries a bit, but I was really happy that 1.) he was willing to try it, and 2.) he really liked it! The restaurant manager(?) approached our group of 14 and suggested we try ordering family style, and since there were a number of neophytes he suggested a set of entrees, including chicken tikka masala, rogan josh (lamb in a tomato and onion sauce), lamb badam pasanda (lamb cooked in cream and nuts), chicken biryani, and saag paneer and mutter paneer (cubes of cheese cooked with spinach and peas, respectively). The nan (bread) was yummy, and I loved my mango lassi. It was a fantastic meal, and both Dan and I look forward to visiting Bombay City again soon. To answer your question from Friday, posicat, I definitely recommend this place! Apparently it’s only been there for about a year.

The weather on Saturday was perfect. I had to fire up our new grill to season the inside of it. I figured that once we had it hot we might as well use it, so we invited Roho and Genet out to help us inaugurate the grill. They were kind enough to stop by Antioch Packing House and pick up some amazing 1.5″ thick strip steaks. I picked up some yellow and red bell peppers, onions, and corn, all of which got grilled up with the steaks. I still need to work on my charcoal grilling technique (I’m sure the hair on the back of my hand will grow back eventually), but the nice thing is that the grill has enough surface area that if I keep the coals to one side, I can position the food at various distances from them to control the cooking. The steaks came out perfectly, and the entire dinner was delicious! Dan and Roho baked up some tasty puff pastry/peanut butter/chocolate thingies for dessert to cap off a great evening.

Sunday was the very-lightly-attended Midwest FurFest staff meeting. Before the meeting, though, we had to indulge in a bit of home shopping. You see, our pantry is nice, but I hated the way that our “liquor cabinet” looked – it was really just a collection of bottles that sat precariously on the wire rack. The bottles were prone to tip over, and it was difficult to see and access what we had. We also wanted to free up the space in the pantry, so we decided to go to Ikea to find a proper liquor cabinet. I’m pleased to say that we found the perfect thing. Dan did the assembly work and I helped secure it in place, and here’s the finished product:

Here’s the new cabinet. I wanted doors because I thought having all the bottles in plain view might suggest that we’re complete lushes. I love all the shelf space on the bottom.

And here it is open, showing all the boozy goodness! And hey, it’s not even completely full 🙂

I like it because it is shallower than the cart we had there before and it provides a lot more storage space – I now can have all my cookbooks in the kitchen!

So now we’re back to the work-week. We’re in a frenzy of listmaking in preparations for our Memorial Day weekend gathering (post on that to follow). That should be a blast too!