Comments on: Questions Answered, Round 1 https://wolfhusky.net/duncan/wp/2010/02/questions-answered-round-1/ My little corner of the web Fri, 05 Feb 2010 13:24:53 +0000 hourly 1 By: aureth https://wolfhusky.net/duncan/wp/2010/02/questions-answered-round-1/#comment-7959 Fri, 05 Feb 2010 13:24:53 +0000 http://woofwoofarf.wordpress.com/2010/02/04/questions-answered-round-1/#comment-7959 In reply to animist.

Re: MFF

It completely was. Somehow, I ended up running the art show, and would not have had a clue how I wanted to do it without shadowing Duckon’s show, and paying close attention to how a couple other shows ran over the following year.

]]> By: animist https://wolfhusky.net/duncan/wp/2010/02/questions-answered-round-1/#comment-7958 Fri, 05 Feb 2010 10:51:22 +0000 http://woofwoofarf.wordpress.com/2010/02/04/questions-answered-round-1/#comment-7958 MFF

Getting the on the job training via shadowing at Duckon must be one reason why MFF was well run from the start. It always struck me that any growing pains I saw at MFF had more to do with actual growing than any sort of pain per se – never really saw anything spastic and ill thought out at that con. Kudos to you and the rest of the staff as usual!

]]> By: phyxis https://wolfhusky.net/duncan/wp/2010/02/questions-answered-round-1/#comment-7957 Fri, 05 Feb 2010 08:57:47 +0000 http://woofwoofarf.wordpress.com/2010/02/04/questions-answered-round-1/#comment-7957 Julia Child’s recipe for poached fish is stellar, a copy of Mastering the Art of French Cooking (vol 1 & 2 if you can) is well worth the investment.

I modified her base recipe a bit, adding garlic and lemon juice to the poisson poche au vin.

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