*finishes off his second bowl*
Yup, I can say that was worth the little bit of time. I love to cook, but finding the time to make really good stuff gets in the way sometimes. My wife had a double helping (heh, couple of pigs here, eh?) but my son of 9 didnt care for it. Heck, unless it somehow involves Mac and cheese he’s not interested. 😛
Thanks for the recipie, and the tip, I added the Bacon, and ended up using all of the Garlic as well. My wife insisted on adding a bit of shredded cheese, but I ended up using the croutons, just to give myself something to crunch on.
Loved it!

Go for it, and let me know how it turns out! I actually omitted the chives when I served it; despises all things onion-y, so even the leek in the soup was a bit dicey, but there’s enough other flavors that it was no big deal. I’d highly recommend the bacon garnish, perhaps augmented by the garlic chips.

Go for it, and let me know how it turns out! I actually omitted the chives when I served it; despises all things onion-y, so even the leek in the soup was a bit dicey, but there’s enough other flavors that it was no big deal. I’d highly recommend the bacon garnish, perhaps augmented by the garlic chips.