Comments on: Stress, and a meme https://wolfhusky.net/duncan/wp/2006/05/stress-and-a-meme/ My little corner of the web Wed, 24 May 2006 19:29:08 +0000 hourly 1 By: woodychitwn https://wolfhusky.net/duncan/wp/2006/05/stress-and-a-meme/#comment-4037 Wed, 24 May 2006 19:29:08 +0000 http://woofwoofarf.wordpress.com/2006/05/23/stress-and-a-meme/#comment-4037 Good stuff! Thanks fer sharing!

]]> By: Anonymous https://wolfhusky.net/duncan/wp/2006/05/stress-and-a-meme/#comment-4036 Wed, 24 May 2006 17:58:51 +0000 http://woofwoofarf.wordpress.com/2006/05/23/stress-and-a-meme/#comment-4036 kielbasa and kraut
It was the Italian/Irish side of your family who introduced me to the applesauce addition. It does make a huge difference! But, like you, I was skeptical at first. I’m NOT big on sweet and salt (glazed ham, squash with maple a/o brown sugar etc). The I/I side of your family also suggests adding carrots (NOT the packaged “baby” kind) cut in any fashion that suits your fancy. Brings out the sweetness of the applesauce – doesn’t make it overly sweet, just kind of enhances the whole mess. By the boo…..if you do go with the applesauce, go with something like Musselman’s(or anybody’s)pure, unadulterated, nothing added applesauce. M.

]]> By: woofwoofarf https://wolfhusky.net/duncan/wp/2006/05/stress-and-a-meme/#comment-4035 Wed, 24 May 2006 15:46:19 +0000 http://woofwoofarf.wordpress.com/2006/05/23/stress-and-a-meme/#comment-4035 In reply to riecka.

Re: Saurkraut
Interestingly, when I talked to my mom (who, granted, was raised in Kansas by Scottish-Irish immigrants) she never rinsed the sauerkraut when she made it as we were growing up, but added applesauce to cut the acidity. I’ll probably definitely rinse; the applesauce I’m not sure about, but I’ll probably reserve a bit and test it with the applesauce. If it works, I’ll add the applesauce to the whole batch.
And yes, the white chili will be made with chicken. It’ll be interesting because I’ve never made it before, but the idea seems simple. I’m going to saute’ boneless breasts and thighs, then set them aside and pull them into small pieces when cooled. I’ll saute’ up some onions, bell peppers, garlic, and jalapenos, then add chicken broth and white kidney beans. Once the beans are cooked soft, I’ll pull out about half of the mixture and puree it to get a good stewlike consistency, then add the pulled chicken back in and adjust seasonings.
That’s the short version 😉 Any pointers or suggestions would be welcomed!

]]> By: riecka https://wolfhusky.net/duncan/wp/2006/05/stress-and-a-meme/#comment-4034 Wed, 24 May 2006 15:26:13 +0000 http://woofwoofarf.wordpress.com/2006/05/23/stress-and-a-meme/#comment-4034 Saurkraut
Yes please rinse the saurkraut lol Being from Germany I shudder at people opening a can or bag of the stuff and just heating it up lol Besides rinsing it gets rid of those sudden urges to make a mad dash for the restroom 20 minutes after eating it 😛
And white chili is very good 🙂 Are you making the white chicken chili?

]]> By: perro https://wolfhusky.net/duncan/wp/2006/05/stress-and-a-meme/#comment-4033 Tue, 23 May 2006 20:44:12 +0000 http://woofwoofarf.wordpress.com/2006/05/23/stress-and-a-meme/#comment-4033 My mom says buy her awesome son a $10 hot dog tonight at the game or she will kick your ass.

]]>