Well if we end up there, I’ll let ya know. Otherwise we’ll probably be there in the next week or two…

Chief O’Neill’s is another place on my list of restaurants to try. I hear they have quite a tasty brunch, among other things.

She actually just responded to my suggestion we go there. She has indeed been, but it’s a very small place, and there’s usually a line out the front door at lunch time. So we’re planning on meeting there at precisely noon. Worst case, we’ll head to Ceif O’Neills or something.

Actually, it’s directly across the street from Midway 🙂 I’d be astonished if she hasn’t eaten there before.

Nope. And what’s worse is that I live only 2.6 miles north of Cafe Boost. Just a quick shot down Clark and I could be there.

Hmm, that puts you pretty close to us. Have you made it to any of the LAFF coffee nights?

If you didn’t drill down into Chowhound article on Andouillette sausage, it is snickerworthy and worth a read. The dangers of culinary adventurousness…

That is a good article! Sounds like a fun and interesting place to eat at.

I really wish his hours were a little longer (right now they’re 10 AM – 4 PM, M-Sa), but it’s understandable. Although there’s a whole kitchen crew, Doug takes the orders and keeps the place moving, and he’s there from before opening to after closing every day. But man, that place was rockin’ on Saturday afternoon, with a good 30 or so people in line. I’m sure in warmer weather the line gets insane. (By the way, there’s a great article about Doug and his shop on LTHforum.