Comments on: Donald’s Imperial Stout https://wolfhusky.net/duncan/wp/2004/06/donalds-imperial-stout/ My little corner of the web Sat, 05 Jun 2004 06:06:02 +0000 hourly 1 By: me_not_you https://wolfhusky.net/duncan/wp/2004/06/donalds-imperial-stout/#comment-1675 Sat, 05 Jun 2004 06:06:02 +0000 http://woofwoofarf.wordpress.com/2004/06/03/donalds-imperial-stout/#comment-1675 In reply to linnaeus.

Yes, this is the first batch that I had to watch the entire time of the boil. It was always on the edge of not boiling -vs- boiling over.

]]> By: linnaeus https://wolfhusky.net/duncan/wp/2004/06/donalds-imperial-stout/#comment-1674 Thu, 03 Jun 2004 11:11:16 +0000 http://woofwoofarf.wordpress.com/2004/06/03/donalds-imperial-stout/#comment-1674 Thanks for posting the recipe, I’ll be trying this recipe myself as soon as I have some free time– maybe Saturday. Tonight I’ll have to pick up a bigger carboy to brew it in to avoid losing so much to blowoff. For anyone else considering making this, I’d suggest that you take seriously the caveat about monitoring the boil so it doesn’t boil over. There was something alarming about watching this mass of frothy mud lunge for the top of the pot…

]]> By: aureth https://wolfhusky.net/duncan/wp/2004/06/donalds-imperial-stout/#comment-1673 Thu, 03 Jun 2004 07:43:49 +0000 http://woofwoofarf.wordpress.com/2004/06/03/donalds-imperial-stout/#comment-1673 Yikes. Big beer!
I want to do at least one ‘big beer’ in time for FurFest…possibly a belgian-style trippel. Considering the aging needed, I’d better think about brewing it sooner than later.

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