Yes, it really is 7 AM on a Sunday and I’m awake. I’m a morning person, what can I say?
So, the latter half of the week was quite busy. Between having my car worked on (24,000 miles on it and both front hub bearings need to be replaced – that ain’t right!), picking up the con books and the pocket programs, last-minute errands to Office Depot and such, and, oh yes, a dinner party on Friday. I am insane, yes, why do you ask?
Actually, the dinner on Friday was fun, but exhausting. Wisely, I let Thomas handle the main entree – roasting a couple of chickens in his shiny new gadget. Call me a purist, but I think I’ll stick to old-fashioned oven-roasting methods. We also had some soup, mashed potatoes, baked potatoes, crackers and cheese, spinach dip, and beef stew. In other worse, like most Gang events of this type, enough food to feed an army. For dessert, I make a yummy tasty White Chocolate Creme Brulee that was fabulously easy to make. I’m not a big fan of white chocolate and I loved this.
Click here for the recipe